Nineveh Fine Pastries CheeZaatar & Nineveh Shawarma Menu

A traditional Middle Eastern breakfast made fresh to order.
• Morning Eggs or Eggs & Cheese
• Zaatar Manakish
• Turkish Tea or Coffee

Freshly baked in our Stone-oven and served with a refreshing drink.
• Any Regular Manakish
• Lentil Soup or Small Tabbouleh Salad
• Soft Drink

A delicious vegan/vegetarian meal featuring authentic flavours and fresh ingredients.
• Falafel Wrap or Baked Falafel Flatbread
• Small Hummus
• Soft Drink

Three portions of labneh, olives and zaatar with a side of Turkish bread. Grandma's way.

Our home-made creamy yogurt with pita bread.

Chickpeas, tahini and fresh lemon with pita bread.

Fire roasted eggplant blended with tahini and garlic, topped with extra virgin olive oil and sumac.

Hummus, moutabal and labneh with Turkish bread.

Potatoes diced and deep fried with garlic, olive oil, coriander, lemon juice.

Mix of slowly cooked chickpeas and garlic infused yogurt topped with crispy pita bread, sautéed beef and cashews. With vegetable plate, tahini optional.

Mix of fava beans & chickpeas. Served with pita bread, vegetables plate and tahini optional.

Hummus with a twist! Served with pita bread & vegetable plate.

A cracked whole wheat shell stuffed with ground meat, onions, nuts and Middle Eastern spices deep fried until golden and delicious.

Traditional Turkish bulgur mixed with tomato paste, red pepper paste, fresh herbs, olive oil, and spices. 100% plant-based. Served with pita bread.

Crispy falafel served with fresh vegetables, creamy tahini sauce and oven-baked pita bread.

Marinated grilled chicken served with vegetables, garlic sauce, hot sauce and oven-baked pita bread.

Fresh eggs fried in extra virgin olive oil, served with pickles.

Tender beef paired with eggs for a hearty and satisfying dish. Served with pickles.

Our famous spicy sujuk fried with eggs for a savoury combination of flavours.

Fresh eggs gently folded with melted akkawi cheese, creating a rich and comforting Middle Eastern breakfast favourite.

A delicious Middle Eastern dish made with tomatoes, eggs, onions, and spices, topped with cheese and baked to perfection.

Halloumi cheese and cherry tomatoes seasoned with Mediterranean spices and extra virgin olive oil.

Fresh vegetable mix topped with fried pita, pomegranate and fattoush dressing.

A refreshing mix of cucumber, garlic infused yogurt and dry mint.

Finely chopped parsley, tomatoes, onions and bulgur wheat all tossed with lemon juice and olive oil.

Fresh mixed vegetables tossed with our creamy House-made tahini dressing.

Pureed red lentils, carrots, onion, potato garnished with parsley, served with toasted whole wheat pita and a lemon slice.

A delicious mix of thyme, sesame seeds and olive oil.

Mix of zaatar, mohamara and kashkaval cheese.

A mix of labneh and zaatar.

Akkawi cheese. A Levant favourite.

Mortadella slices topped with melted cheese.

Wonder what our name means? Half cheese and half Zaatar.

Zaatar topped with fresh vegetables and olives.

A classic. Ground beef with tomatoes, onions and mix of spices.

A rich, melty cheese popular throughout Eastern Europe and the Middle East.

A mix of chopped tomatoes, onions, green peppers and spices.

A delicious mixture of crushed sweet and hot peppers topped with olive oil, sesame seeds and black seeds.

Spice it up! House-made beef sausage with cheese.

Hazelnut chocolate spread on freshly baked flatbread, topped with crushed walnuts.

A mixture of yogurt and bulgur with tomatoes and onions.

Choose any three toppings: beef, cheese, zaatar, mohamara, sujuk, kishik, or harra.

House-made labneh topped with fresh tomatoes, cucumber, mint and olives.

Kafta meat with tomatoes, tahini sauce, parsley and onions.

Halloumi cheese with fresh vegetables, olives and mint leaves.

Seasoned ground beef mixed with parsley and onions, topped with cheese and mayo sauce.

Turkey slices with halloumi cheese, spinach, tomatoes and mayo sauce.

Marinated chicken with pickles, lettuce and garlic sauce.

Lebanese sujuk sausage with tomatoes, pickles, garlic sauce and tahini sauce.

Crispy golden falafel wrapped with tomatoes, lettuce, pickles and tahini sauce.

Marinated chicken and cheese with our special hot sauce.

Sizzling chicken topped onions, corn, cheese and BBQ sauce.

Not your regular falafel! Our House-made falafel mix baked then topped with tomatoes, pickles, parsley and tahini sauce.

Akkawi cheese topped with pepperoni slices on pizza sauce.

Pesto sauce with halloumi cheese and cherry tomatoes.

Scrambled eggs topped with akkawi and mozzarella cheese.

A divine blend of akkawi, halloumi, and kashkaval cheeses. Perfect for cheese lovers.

Warm Stone-baked artisan bread bowl filled with our House-made Muhammara, topped with extra virgin olive oil, and served with toasted zaatar pita wedges.

A simple delicious meal made just for kids.
• Cheese Manakish
• Small Fries & Juice Box

A kid-friendly favourite served hot, crispy, and delicious.
• 3 Chicken Fingers
• Small Fries & Juice Box

Premium all-beef hot dog baked in our signature Stone-oven bread with melted mozzarella and your choice of toppings.

Includes an assortment of baklava

Creamy vanilla soft serve with Biscoff cookie butter, crushed Biscoff cookies and whole Biscoff biscuit.

Nut Free. A soft, light mousse cake with layers of vanilla mousse, fresh strawberry filling, and a little crunch inside. It’s not too sweet, really smooth and refreshing. It’s one of our best-sellers because the balance of strawberry and vanilla is just right, very elegant and crowd-pleasing.

Gluten Free. A modern twist on the classic Black Forest. It has layers of soft chocolate sponge, a sour cherry filling, light white-chocolate cream, and smooth dark-chocolate mousse. The combination of deep chocolate and tart cherries makes it both classic and sophisticated. It’s ideal for chocolate lovers looking for something smooth and modern.

Gluten Free. A tropical mousse cake that’s both refreshing and light. It has 2 layers of chocolate sponge, a smooth milk-chocolate cream with passion fruit between, and a bright mango–passion fruit mousse on top. It’s gluten-free and has that perfect balance of tangy and creamy, a real sunshine flavour in every bite!

Nut Free. A soft, light mousse cake with layers of vanilla mousse, fresh strawberry filling, and a little crunch inside. It’s not too sweet, really smooth and refreshing. It’s one of our best-sellers because the balance of strawberry and vanilla is just right, very elegant and crowd-pleasing.

A light coconut mousse cake with layers of mango/passion fruit and strawberry. It has a soft coconut sponge, a bit of crunch. The passion fruit gives it a nice tart finish that balances the sweetness of the coconut, it’s super refreshing and not too heavy. Perfect for anyone who loves fruity, tropical desserts!

Gluten Free. A dream for chocolate lovers! It has 2 layers of soft chocolate sponge, creamy white chocolate ganache between, and a light dark-chocolate mousse. It’s rich but not heavy, smooth, perfectly balanced, and completely gluten-free. You get a beautiful mix of white and dark chocolate in every bite.

Gluten Free. Pairs the natural tartness of blackcurrant with a delicate, sweet ganache infused with lemon zest. The soft 2 sponges and silky mousse create a light, balanced texture, while the flavours stay elegant and refreshing. It’s gluten-free and visually striking with its glossy purple mirror glaze perfect for any occasion that calls for something refined yet fruity.

Gluten Free. Mousse cake made with 2 layers of soft pistachio sponge, creamy pistachio ganache between, and smooth pistachio mousse. The flavour is rich, nutty, and perfectly balanced, not too sweet, just naturally creamy from the pistachios. It’s a favourite among customers who love classic, refined desserts.

Handcrafted, finely ground coffee, slow-brewed in traditional style and served with a rich, bold finish.